This is a quick, simple dinner. If you don’t feel like slaving away over the hot stove – this is the meal for you. It’s gluten free and loaded with fiber galore.

Make a big batch and save the leftovers for lunch at work the next day. All you will have to do is pop it in the microwave.

You need: 2 cups gluten free chicken broth, 1 cup uncooked quinoa, 1 garlic clove, ¼ chopped yellow onion, ¼ cup mozzarella.

First, boil the 2 cups of chicken broth. Then add the 1 cup of uncooked quinoa to the boiling batch.

While this is cooking, sauté the chopped onion and garlic clove on the skillet. You will pour a little olive oil into the pan and brown.

After the quinoa is cooked {should take about 15 minutes}, dump in the garlic and onion mixture. I stirred the seed mixture and then added the ¼ cup of shredded mozzarella cheese.

The cheese will melt into the mixture making to gooey and loaded with flavor. You also might want to mix in salt and pepper {you be the judge on the amount.}

Dish the quinoa into a bowl and top with a pinch of additional cheese. Enjoy this simple, hearty dish!