This refreshing salad was too good not to share. It was my little delicious dinner last night. I call it my ‘detox’ salad because a lot of the ingredients are actually quite detoxifying and super good for your body.
There is little to no prep time to whip up this yummy meal. So start cooking – and your taste buds will thank you and your hips too!
You will need (for the salad): 6 medium sized Brussels sprouts, 1 wedge iceberg lettuce, 10 almonds, ¼ cup cranberries, ¼ cup cooked quinoa, handful of fresh sprouts and 2 diced green onions.
You will need (for salad dressing): ¼ cup olive oil, ¼ cup apple cider vinegar, 2 tbsp. lemon juice, 1 dash of garlic powder, 1 tsp. of mustard and a dash of salt and pepper.
Simply cut off the end s of the Brussels sprouts (I just discarded the ends in the trash) and chop your tasty greens up nicely with a sharp knife, and place in a bowl.
Chop your lettuce wedge up too and add it to your sprout mixture. Dice your almonds in a food processor (or simply by hand) and add to your bowl. Then one by one layer on your other yummy ingredients: cooked quinoa, sprouts, cranberries and green onions.
In a separate bowl, mix up your salad dressing components and once they are all mixed up – drizzle it over your awaiting salad. And then – enjoy.
This recipe yields one sizeable salad (double the ingredients for a dinner for two!)