This salad was easy as pie to make, and it really tastes like you brought it pre made at the store. It is sure to be a show stopper. This dish is gluten free and low carb! Yeah – so you don’t have to feel so guilty eating this creamy little dinner.
You will need: 1 rotisserie chicken (you can use regular chicken breasts, sliced too), ¼ a bundle of cilantro, ¼ cup shallots, 2 tbsp. light mayo, 1 lime, 2 avocados, sprinkle of garlic powder and sea salt.
In a bowl, add in your shredded chicken. You can buy a whole chicken at Costco for $5. I think rotisserie chicken shreds a whole like easier than just plain chicken breasts. But, nevertheless, you can still bake some seasoned chicken breasts and use them instead. It’s really up to you.
Next, dice up your cilantro and shallots. Just make them into little fine pieces and dump them on top of the chicken in the bowl. Mix them in with the chicken. It’s better to mix each ingredient in – before you get too many in the bowl.
In a separate little bowl, spoon in 2 tbsp. of mayo and squeeze your lime juice into the mayo mixture. I cut my lime in 4 parts – and squeezed each part separately into the bowl. Feel like I got more juice out that way. Just dump this little dressing on top of your chicken salad.
Lastly, cut up your avocados into little cube pieces and add to the bowl. Gently mix in all the ingredients. You don’t want to mash up the avocados too much.
Sprinkle in a little garlic powder and sea salt – and serve or cover and take to your outdoor party.