You can serve these little pieces of goodness at a small party or bring them as your contribution to a gathering. Your taste buds will jump for joy with this little taste of savory goodness.
For this recipe I used mini scallops; but, you can use the full sized ones if you wish!
You will need: mini scallops, 1 tbsp. ghee, 1 tbsp. old bay seasoning, 1 package of bacon (real bacon) and some gluten free spaghetti noodles (or toothpicks).
First of all, dump your scallops into a mixing bowl and coat them with that tablespoon of ghee and old bay seasoning. After they are coated set aside.
Pull out your bacon and slice each piece into 4 sections (for full sized scallops, just slice the bacon in halves).
Simply take the mini bacon slice and roll it around your circle scallop and hold the two meats in place with a gluten free spaghetti noodle or toothpick.
They should look like this:
Continue to do this until all the scallops are rolled with a bacon slice.
Pop in the oven for 20 minutes at 375. This will give the bacon more of a chance to cook and brown. Place your scallops pieces on a pretty plate and your are ready to serve.