Looking for a delicious cauliflower dish? Well, look no further. This dish is finger-licking awesome. With hints of citrus and herbal flavor, you will want to make this again and again. And, serve at holiday gatherings.
Seriously, can’t think of a dish to bring this Christmas to a potluck? This unique fresh twist on cauliflower will impress those at the party. Spread the gift of health this season. This is low calorie, gluten free and on those paleo diet recipes.
You will need: 1 head of cauliflower, 3 lemons, 2 tbsp. lemon juice, 1 tbsp. dried basil (or fresh), salt and pepper, 2 tbsp. olive oil, and 1 tbsp. Italian seasoning.
Simply chop up your cauliflower florets – into big chunky pieces. Use a big knife for this and place all the lovely clusters into a mixing bowl.
Douse the florets with olive oil and lemon juice. Just mix these mixtures in with your hands. You want to make sure the flowers are covered and seasoned with this dressing.
Sprinkle in your basil and Italian seasoning, and again use your hands to make sure the cauliflower is covered in the spices.
Chop up your whole lemons and add them to the flower mixture. Stir in and treat like the cauliflower pieces.
Add salt and pepper to taste and dump this yummy mixture in an oven pan. Set oven to 350 and bake for about 20 minutes or until your florets are lightly brown.