Boiled these beautiful potatoes last night! Sometimes you just have to sink your teeth into starchy food. This fit the bill after a long day of work in heels!
These yummy potatoes were full of such flavor, and I have gluten free chicken broth to thank for that. Seriously, I may never boil potatoes the same again.
By adding chicken broth, it really infused the meat of the potato with a great taste. Give this a try.
I am so sure your family will love this recipe and dinner guests will too. What a simple little dish that is delicious.
I kind of felt like Mother Earth setting this out on my table. Don’t they look so delish and natural!?
You will need: 2 cups of gluten free chicken broth, 1 tbsp. chives, 1 tbsp. olive oil and a sprinkle of garlic powder.
This is simple y’all. But, simple has never tasted so good! Just bring your two cups of chicken broth to a boil. Dump your teeny potatoes (after washing them) in the boiling broth and add your olive oil.
Add your seasonings on after the potatoes have boiled for about 10 minutes. So sprinkle on the dried chives and garlic powder. Cook for another 10 minutes. Once the potatoes are soft, serve!