Roasted Rainbow Carrots {Gluten Free}

Looking for an earthy dish to serve to family and friends? Well, look no further than this simple rainbow carrot recipe. It is very simple to make and absolutely delicious.

Like melt in your mouth delicious. And it looks rather beautiful.

You will need: 1 bag of rainbow carrots (you can get these at Trader Joe’s), 2 tbsp. of olive oil and a heaping tbsp. of 21 Seasoning Salute (from Trader Joe’s as well).

First cut your carrots long ways – you can see from the picture below, how I cut the carrots. You will need some elbow grease for this, but you can do it.

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Put your sweet little carrots in a bowl and soak them in some olive oil and sprinkle in your spices.

Line a baking sheet with foil and preheat the oven to 350. Dump your carrots on the baking sheet and shake more 21 Seasoning Salute on them.

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Pop them in the oven and bake for about 20 minutes. Yum – and serve at a dinner party or as a side at your dinner. Healthy and naturally gluten free.

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