Shut the front door – a skinny brownie? That’s right – a VERY skinny brownie, in fact. It’s also *gluten free* and packed with loads of fiber. Sounds almost too good to be true; but, it’s true and you too can make this healthy, jaw dropping dessert.
I got this recipe from Undressed Skeleton’s blog. She has the best ideas. Love them. I modified this recipe to my own taste below.
Get cooking – this would be perfect for a little healthy dessert tonight. Satisfies that sweet tooth and fills you up! No more of wanting to eat a whole tray of brownies (I’ve been there!), you’ll be satisfied with 2 (but, no worries, if you are not – these are guilt free – a whopping 2.5 grams of fat each!) Eat one for me!
You will need: 2 bananas, 3 tbsp. ground flax seed, 3 tbsp. chia seeds, 2 tbsps. sweet leaf (or any natural sweetener), 1/2 tbsp. baking powder, 1/2 tbsp. baking soda, 2 scoops whey protein powder, 2 heaping tbsps. cocoa powder & 1 cap full vanilla extract.
First put the bananas in a food processor or blender – blend away! Then pour out this goodness into a mixing bowl. Add all the dry ingredients and stir them in good. Taste the mixture (just for fun, it tastes great!) Mist a pan with cooking spray and empty the brownie mixture in the tin.
Preheat the oven to 350 and pop the very skinny brownies in for about 15 minutes or less.
One thought on “Very Skinny Brownies”
Another time I wish I could have chocolate! 😦 Bummer!