Roasted Rosemary Red Potatoes

ImageSo, I got a craving for potatoes last night. Not just any potatoes – ones seasoned with garlic and rosemary. Something about these seasonings reminds me of Thanksgiving or holiday cheer. The smell is lovely.

This little dish was perfect for a cold, dreary night in the nation’s capitol. It’s simple to make and it’s a feel-good meal that will remind you of your mother’s southern cooking (minus the creamy butter that packs on the fat.)

This is a light, guilt free dish with bold taste and it’s naturally gluten free.

Also, did you know that rosemary is rich in iron, calcium, and dietary fiber? It aids in digestion and is known to enhance memory and concentration

You will need: 7 red potatoes (sliced in 4 wedges each), 2 tbsp. dried rosemary, 2 tbsp. garlic seasoning, ¼ small onion, 1 tbsp. olive oil, salt and pepper to taste.

On a cooking pan, dump in your olive oil and let it sizzle. Pour in the chopped onion and brown for about 2 minutes to bring out the flavor. Dump in the potatoes wedges and sprinkle the rosemary and garlic powder over these sweet veggies.

Cook for about 15 minutes on the stove – you might want to cover them with a lid (to keep in the moisture and steam). Season with salt and pepper to taste. Yum! Eat up.


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