As soon as I read the name of this soup on ‘Buns in my Oven’s’ blog – I knew I had to make this. I mean, who does not love meat, cheese, garlic and potatoes? But, in a warm soup – wow, I was in heaven! This was easy and fun to make. I slightly modified the recipe to make it gluten free.
The man in your life will love this – 100% guaranteed. It’s like a burger but in soup form. Yum, my mouth is watering just typing about this lovely, little dish.
You will need: 1 pound ground lean turkey, 1 teaspoon salt, 3 tablespoons butter (or use olive oil), 2 chopped garlic cloves, ½ small chopped onion, 1 tbsp dry or fresh chopped basil, 3 cups gluten free chicken broth, 5 sliced red potatoes, 1/3 cup all-purpose gluten free flour, 2 cups skim milk and 8 ounces sharp cheddar (sliced into small cubes).
You will also want to make croutons to place on top of the piping hot soup – after it’s done. You can read that recipe for gluten free garlic croutons, here.
In the same pot (make sure the meat has been emptied), throw a 1 tbsp of butter, onions and garlic. Sauté these for a little bit. Then pour in the 3 cups of chicken broth. Add in the basil pieces and sliced red potatoes. Let this cook for about 10-15 minutes, until potatoes are soft.
In a bowl, whisk the milk and gluten free flour together. Make sure there are no clumps. In a separate pan on the oven– add in the 2 additional tbsp of butter. Then pour your milky mixture over the hot butter and whisk for about 2 minutes.
Pour in the milk mixture to the soup mixture. Stir up thoroughly. Take the cubed, sliced yellow cheese and add in slowly to the soup pot. It will look very creamy and good. Then, lastly – pour in your turkey meat. I also added a dash of red pepper – for taste.
Top off the bowl with garlic, gluten free croutons. Yum. Dinner is served.