Not only do I feel like I am a natural harvester when I chow down on this guilt-free salad, I feel like my internal organs are getting a good scrub down by the awesome, detoxing ingredients in this caveman meal.
Everything in this little mixture of greens is so good for you. It has crunch, tang and a little bit of savory flavor. Can it really get better than this? You will not – and I repeat – will not miss the meat in this little meal. The Brussels sprouts fill up that tummy and provide that fleshy goodness.
You will need: 1 green onion, 1 pinch of cilantro leaves, 2 handfuls of organic salad mix, 8 Brussels sprouts (cooked and sautéed with onions), 1 handful of almonds (chopped), ½ avocado and homemade Italian dressing.
Sauté the Brussels sprouts in olive oil with chopped yellow onions. I typically let these sit the fridge for a couple days, after they are cooked, in order to soak in that onion flavor. Dump your plump Brussels sprouts into your green salad mixture.
In a food processor, place in a handful of almonds. And pulse – so you get little nuggets of almond pieces. Pour these crumbles over the greens.
Add your chopped avocado half – and then douse with dressing. Click on this link to find out how to make the best salad dressing that I have ever tasted – here.
Enjoy your detox salad.