Rosemary Bread Bites {Gluten Free}

IMG_6853This is a surefire appetizer winner especially for you gluten free mavens!

Don’t get jealous of those Olive Garden breadsticks. Now, you can make your own in like 15 minutes.

This is a great way to use some of that gluten free pizza crust mix, you may have laying around at home. My problem is I will use ¾ of the package and have that awkward ¼ mix laying around.

Now, you don’t have to throw that not so cheap mixture away – use it to make a bread bite appetizer!

You will need: ¾ cup gluten free pizza bread crust mix (I used Bloomfield Farms Mix), ½ cup water, 1 tbsp. olive oil, 1 tbsp. dried rosemary, 1 tbsp. garlic powder, 1 tbsp. Italian seasoning and ¼ cup parmesan cheese.

In a bowl, pour in your gluten free mix and add in the water. Stir this up to create a pastey dough. Next add in the olive oil and stir it up again.

Add in the parmesan cheese and fold into the dough. It should make the dough thicker and not as runny. Sprinkle in the spices: rosemary, garlic and Italian seasoning. Let the dough sit for about 10 minutes.

Preheat the oven to 475. You need it hot to make your bread bites. And then spray a pan with some cooking spray. Take the dough and mash it down into the pan- creating a flat surface.

Once the oven is heated, pop it in there for about 18 minutes. After it’s baked to your liking – take it out and cut into little strips and serve with an olive oil and rosemary dip mixture. Yum.


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