Gluten Free Mozzarella Sticks

ImageI am literally jumping for JOY! Finally there are cheese sticks that this gluten free girl can eat. I am a lover of cheese. That might be my diet downfall at times.

However, these GLUTEN FREE BAKED Mozzarella sticks will have you jumping in exuberance too. They are lower in fat (totally baked) and there is no trace of wheat on them.

I paired these with my Zuppa Toscana soup the other night and it was suburb. I thought I was treating myself to a rich Italian dinner without the wheat or the fat!  Let’s get cooking.

You will make these over and over again. My boyfriend (who is not gluten free – asked for them – two nights in a row!) I think that is saying something for these little scrumptious cheese sticks.

You will need: 6 low fat string cheese sticks, 2 cage free eggs, 1 cup gluten free flour, 1 cup baking corn flakes and 2 tbsp of Italian seasoning.

First, cut the string cheeses in half – this should yield 12 baby cheese sticks. Next pour the gluten free flour in one medium soup bowl, the corn flakes in another bowl (mix in the Italian seasoning with the baking flakes) and crack the eggs in a third bowl. You should have three bowls in front of you full of diverse ingredients.

INGREDIANTS

Your bowls should look this this

Take one mini cheese stick and roll it first in the gluten free flour, then in the egg batter and finally in the corn flake, Italian seasoning mixture. Set aside in a separate container – and do this process to the remaining 11 sticks.

Set all of them in the freezer for about 10 minutes. This gives the batter a chance to stick on well.

Preheat the oven to 375 – and place the cheese sticks on a cookie sheet. Bake for about 8 minutes. Watch them frequently because they will cook quickly.

Serve with a bowl of marinara sauce. There you go, baked, gluten free mozzarella sticks. Simple, easy and delicious!

Make Your Own Olive Garden Zuppa Toscana Soup

zupa toscanaSo, this may not be the healthiest thing in the world, but made this soup last night and it tastes just like Olive Garden’s Zuppa Toscana.

Don’t believe me, you have to try this! It is pretty simple to make. Takes about 1 hour and a half. Be patient – because your taste buds will thank you, believe me!

All the flavors are excellent. You can make a whole bowl and eat off it for a week! And it’s gluten free!

You will need: 1 pound Italian sausage (make sure it’s gluten free), 2 cloves garlic, 2 large russet potatoes, 1 small onion, 2 cans gluten free chicken broth, 2 handfuls kale, 4 cups water, 1 cup heavy whipping cream, a dash of crushed red pepper, and  a little bit of salt and pepper.

First chop the Italian sausage in little pieces and brown them in the soup pan. Add a little dash of olive oil to help the process. Add in the chicken broth and water to this bowl and cook on low.

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After scrubbing the outside of the potatoes in the sink, cut the potatoes in little pieces and put them in a separate bowl.

Add in the garlic cloves and onion bits (I put these in the food processor) and put them in a frying pan. Brown this batch for a bit and dump it into the broth mixture on the stove – including the potatoes.

Stir in salt, pepper and some crushed red pepper – to taste. Some might like it spicier. So, add in more red pepper!

Cook for about 30 minutes or until potatoes are pliable and tender. Add in the kale and cup of heavy whipping cream. Please stir in kale and cream last – that way the kale will keep it’s pretty green color!

Cook for another 15-30 minutes. Monitor the soup and taste for flavor.

Enjoy your almost Olive Garden soup!

Healthy Avocado Toast

ImageI love Saturday mornings. First of all – no work (sometimes) and a quiet morning just drinking coffee and watching TV {OK, I will try to throw a workout in there!}

There is nothing better than not having an agenda, lounging in yoga clothes, watching Food Network and making a quick, yummy breakfast.

My sister – the awesome blogger for The Veggie Girl – introduced me to this quick, simple breakfast that has become one of my favorites.

It basically has one ingredient and takes no time at all to make in the morning. It’s healthy and fills you up for hours!

All you need is a toaster, one small avocado, gluten free bread, salt, pepper and lemon juice. Yep, that’s all. And, of course, if you are not gluten free – you can substitute the gluten free bread for some healthy maybe Ezekiel 4:9 bread.

First of all, cut the avocado and hollow out the insides. Place the insides of the avocado in a bowl and mash it up with a fork. I don’t have a toaster, but the broil option on my stove is a lifesaver. I just set two pieces of bread in the oven and heat them for about 3 minutes.

Then spread the avocado mixture on your toast, sprinkle it with a salt and pepper and squirt a little lemon juice over the toast. Now, you have a filling, healthy Saturday morning breakfast! Complete with a warm cup of coffee.

PS: I will post later this afternoon on how to make a $1 pocket square. Stay tuned!

4 Solutions for High Heel Pain

ImageFace it girls – high heels are not good for our feet. But, they look super cute. And, it’s really key in the high profile working world to sport some nice, sleek pumps.

After a long day, walking on concrete floors, my feet really take a beating. I cannot wait to throw off those shoes at home and frolic barefoot on my hardwoods.

The American Podiatric Medical Association showed some 42% of women admitted they’d wear a shoe they liked even if it gave them discomfort and a whopping 73% admitted already having a shoe-related foot issue. Yikes. This is gonna create some foot pain.

Let’s take precaution ladies and be proactive about our tootsies. I am going to let you in on a little secret before going into – what to do for foot pain relief.

SECRET: Choose a Thicker Heel — I know those stiletto heels call out to you when they are sitting up high on a shoe pedestal, but – honestly, they kill your feet. I am not saying steer clear, simply – vary your shoe choices. Throw in some thick heels – like these.

Now, what to do for some high heel foot pain relief:  

Wear Heels More Often

Sometimes a lot of pain is from not wearing heels regularly. Your feet are not conditioned to those itty bitty high heels – so they hurt big time at the end of the day. If you decide you want to be a high heel diva, wear heels 5 days a week to work. Then give your feet a rest on the weekends. This will get them conditioned.

Soak Your Feet in Bubbles

Taking a bath will become your friend. Fill up the tub with warm water after work and soak your body from head to toe. It can be just for 20 minutes. It will relieve stress, as well as, foot pain. Invest in some pretty, aromatherapy bath salts. This is a pain relief you will welcome.

Pamper Your Tootsies 

Get pedicures. Just do it. I mean its $22 dollars that is well worth it. Let someone paint your nails and massage your weary feet. You work all day – and this should be something you do as a treat for yourself. Sit in that vibrating chair and forget the world for 30 minutes.

Buy a TheraPro Foot Roller

These are those little wooden rolls you see at Bed, Bath and Beyond! These have become my friends. They are about $5 and all you have to do is set your foot on top of it – and roll away. Roll on the sole of the foot to increase your circulation, relieve tension, relax foot muscles & revitalize the body.

My Poetry Journal: Walking on Glass

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Lead me, O Lord, in Your righteousness because of my enemies; make Your way level (straight and right) before my face. – Psalm 5: 8

Walking on glass, I glide and cringe. 

Sweet Jesus,you’ve told me – the fire will singe.

It’s singed me, but has not consumed me completely.

Standing on the Rock that is higher than I, I sing sweetly.

What love the Father gives me. What grandeur and goodwill!

His mercy trickles down my back – this feeling stops me, still.

When I am weak, my God supplies all to my being.

He shows me the things my eyes aren’t seeing.

Infinite mysteries surround me day to day.

My Savior guides me – he leads me all the way.

My soul is open dear Lord. You have blessed me indeed.

Your child is humbled – I’ll let you take the lead.

Stooped over,my head is bowed in reverence,

The hem of my dress touches the ground. God – to you I give severance.

You will always be my lover – my glorious devotion.

Just the flicker in your eyes evokes a deep emotion.

I will dance in the ballroom of your will.

I will sit in the protection of your window ceil.

I’ll let grace and honor bathe me in their sweet perfume.

I’ll remain planted in the soil, until your voice calls me to bloom.

Your light provides me power. I grow in strength and might.

Run through me sweet Jesus – for you invite delight.

You invite delight in my body fully. I’m complete in you.

Your endless passion gives me something to pursue.

Like an elegant lady, draped in linen and lace,

It is your promises always, I desire to embrace.

-Kimberly Willingham

Every Hour I Need You

ImageWhat if we took just a second every hour of the day – and thanked God for his presence? It’s a lofty goal, I know. But how would it change our perspective on the day?

While driving to work this morning – “Lord, I need you” by Matt Maher came on the radio. The words of this hymn made into a modern song captured my heart. One of my high moments each day is sitting in traffic and worshipping at the top of my lungs.

The song played, “Lord, I need You, oh, I need You. Every hour I need You. My one defense, my righteousness. Oh God, how I need You.”

It struck me. I need to thank God every hour for his provision, blessings and beautiful presence in my life. I write a lot about getting caught up in the day to day mundane routine of the work world. But, how about we let Jesus capture our thoughts – one moment every hour?

Just say to him – Thank you God. I need you. There is something beautiful about functioning in this world with heavenly perspective.

Take some time today to listen to this song and say to your Savior, “I need you every hour.” This is not weakness. It is ultimate strength – dependence on our Creator.

Yoga Stretches For The Desk Worker

desk jobI sit at a desk for a majority of the day. Eyes glued to the computer, the typical U.S. adult is sedentary for 60 percent of their waking hours and sits for an average of six hours per day. What? This can’t be good.

Sitting too much can be perilous for your health. It increases the chances for heart disease, decreases enzymes that burn fat and, in the end, can lead to a shorter life.

But, no worries, you can change these factors – you can turn back the clock. Just focus on your health and try not to sit too long in the day.

Tips: Take a 15 minute walk during the work day, stand at your desk for a portion of the day, stand during meetings, walk to lunch and do some hip opening stretches.

I would do these stretches in addition to some of the tips above.  I have found these particular yoga stretches very effective. They are hip openers that stretch out my body and relieve the tension built up during the day.

Wide-Legged Forward Bend Pose

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This is a great stretch to alleviate back pain during the work day. Read here on how to get into the proper pose. This move stretches the groins, hamstrings and hips. It calms the mind and decompresses the spine. It is said to relieve fatigue, mild depression and anxiety.

Double Pigeon Pose

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This is an intense hip opener. It will relieve tension, anxiety and stress. Hold this pose for 5 long breaths. Click here to see how to get into the pose properly.

Pigeon Pose

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This is my absolute favorite yoga pose. No matter how tight my hips feel – this is sure to stretch them out. Make sure you align your body properly. This will help relieve low back pain and stiffness.  I have also found that done regularly with the right breathing technique this will shrink your hips.

The Best Gluten Free Breads

sandwhich

One of my favorite combinations is turkey, avocado, lettuce, Munster cheese and light mayo (pictured above).

I have been eating gluten free for about 4 years now. It’s hard to believe it’s been that long, honestly. But, it has changed my life. No more worrying over unwanted mystery skin problems – or unnecessary bloating.

It’s funny that eliminating wheat from your diet could so dramatically alter your life; but, my life is altered!

I do miss a few things like my lovely turkey Reuben from Jason’s Deli or dining at The Olive Garden and eating those bread sticks. However, when I think about how my body feels, it is hard to miss these things for long.

That being said, there are some nights that I just want a sandwich for dinner. Thankfully, there are many fantastic gluten free bread options out there – so my craving can be satisfied.

It really does make a difference what brand of gluten free bread you use. Some can ruin your sandwich, if they taste like paper. Here’s a list of some of my favorites – that actually give real bread a run for it’s money:

1. Udi’s Whole Grain Bread

This is by far my favorite gluten free bread. I get this at Trader Joe’s and typically buy two loaves (put one back in the freezer). It really tastes so similar to real bread. It will have you thinking you are biting into a slice of the authentic stuff.

2. Udi’s White Sandwich Bread

This is my second choice –if I can’t find the whole grain stuff. With the Udi’s brand you can’t go wrong. If you are a Wonder Bread lover – this is the gluten free bread for you. Hands down.

3. Food For Life White Rice Bread

This one is pretty good. If I remember correctly, the sizes of the slices are a little bit smaller than Udi’s. But, it tastes pretty good. I recommend using this for sandwiches. Tried making toast one time with this bread and ended up getting a baby piece – it shrunk so much in the toaster. But the taste is good.

4. Food For Life Brown Rice Fruit Juice Sweetened Bread

This one has a sweeter taste. For the sweet lover, this might be the best option. It is not an overpowering taste. It just offers a hint of fruit juice flavor with every bite. This would be the perfect bread for a cream cheese, strawberry sandwich.

5. EnerG Tapioca Loaf

The texture of this gluten free bread is a little frustrating. It is a bit crumbly. The flavors are also a bit different from that of regular gluten free bread. However, I would not rule it out. Some people may like a little bit of a drier tasting sandwich.

Cravings: What Your Body Is Really Telling You

ImageWe’ve all had those days where we crave salty potato chips – or how about a nice slice of sugary cake? It is hard to combat those overarching cravings. However, this might be your body’s way of telling you what foods your diet is lacking. If you crave any of the common junk food below – maybe try to change up your diet or add in some of the foods noted in this simple ist.

1. If you are craving sweets.

Your body actually might needs chromium, phosphorus, sulfur and tryptophan. This can be found in: broccoli, grapes, cheese, dried beans, chicken, sweet potatoes, kale, cranberries, cabbage…etc. According to Lauren Conrad’s blog, this craving may also indicate a lack of sleep. Make sure you get plenty of rest at night. Try to a lot out a proper amount of time for sleep (8 hours) – so you can rein in your body’s cravings.

2. If you are craving carbs.

cravings 2

Bananas are loaded with tryptophan. They will improve your mood and keep sweet cravings at bay.

Your body needs nitrogen. This is found in high protein foods such as fish, meat, nuts and beans. Try eating a handful of almonds or how about fresh almond butter?  You can also munch on some seasoned rice or treat yourself to some hummus and carrots. Also many types of fruits and vegetables also contain high amounts of complex carbohydrates like:  spinach, lettuce, asparagus, celery, cucumbers, carrots, broccoli, onions, tomatoes, oranges, apples, plums, strawberries and pears.

3. If you are craving junk food [pizza, French fries, soda].

Chances are your body needs calcium. You can get an extra dose of calcium by adding mustard, turnip greens, broccoli, kale, legumes, cheese and sesame to your diet. This is your body’s way of telling you it is craving fats. And not all fats are good. Mind Body Green notes, Eating avocados, raw nuts like almonds and cashews, and consuming a serving or two of coconut oil can help give your body the fat it needs without exposing yourself to harmful partially hydrogenated oils and trans fats.

4. If you are craving coffee.

Every working woman is going to crave coffee – especially during that long, never-ending work day. This is your body’s way of telling us it desperately needs salt and iron. You can get this in meat, fish and poultry, seaweed, greens, black cherries and also sea salt or apple cider vinegar (on a salad). This might also be a way of telling you that you are dehydrated and just need a glass of water. Gulp up, ladies. Drink a glass of water before getting that second cup of joe.

5. If you are craving salty food.

You need chloride. This can be found in raw goat milk, fish and unrefined sea salt. Try making a salmon salad or a tuna salad for a work lunch. This will replenish that need for salt. Avoid potato chips and junk food that is super salty – this will have you wanting more.

Gluten Free Banana Bread Cookies

ImageIt’s game day. I was just itching for a cookie this afternoon. Cowboys, Redskins both playing today –ah, the excitement! Sometimes you just have to munch on a sweet treat. However, with this awesome recipe, you can munch all you want guilt and gluten free!

I got this recipe from ‘What Runs Lori’ blog. I modified it a little bit – for my taste. I call them Banana Bread Cookies! These cookies are fantastic ladies and gents. You will be making these for parties, events, the office – whatever floats your boat. They are even good for breakfast. A cookie – for breakfast!? That’s right. OK, let’s get cooking.

You will need: 1 cup coconut flour, 1 tsp baking soda, 1/4 tsp baking powder, 1 tsp sea salt, 2 ripe bananas, 1/2 ripe avocado, 1 cup almond milk (or milk of choice), 4 tbsp honey ( I put in an extra one!), 1 tbsp apple cider vinegar, 2 tsp vanilla extract, 2 cage free eggs, 1/4 cup shredded coconut.

game day

Disclaimer: I only root for the Redskins when they do not play the Cowboys. This Texas girl has standards.

You do not have to add coconut shreds, believe me – I know some people are not wild about coconut. You can try cranberries, chocolate chips or maybe walnuts!

First, mix in all the dry ingredients into a little bowl. Put in the flour, coconut shreds, baking powder and soda, sea salt.

In a separate bigger bowl, pour in all the wet ingredients. You might want to mash up the bananas and avocado before adding in the milk, vanilla, honey, apple cider vinegar and eggs. Stir all together.

Combine the dry ingredients with the wet ones. Mix in – make sure there are no green clumps from the avocado. And, preheat the oven to 375.

Make the mixture into little balls – and put them on a cookie sheet. Bake for 20 minutes.

Now, you have some crowd pleasing game day cookies. Guilt and gluten free!